cakes for breakfast

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cakes for breakfast  



is it true that eating cakes for breakfast are good?

1 Answer


Pancakes are great for breakfast as they’re healthy and tasty.
The recipe is:

2 cup maida / plain flour / refined flour
2 tbsp sugar
1 tbsp baking powder
½ tsp baking soda
pinch of salt
2 tbsp butter melted
1½ cup milk
honey for serving



firstly, in a large mixing bowl take 2 cups maida. you can alternatively use wheat flour / atta for a healthy option.


also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.


mix well combining all the dry ingredients well.


further add 2 tbsp melted butter, 1 cup milk and combine well with the whisk.


additionally, add ½ cup more milk and make smooth flowing consistency batter.


heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.


simmer and cook for 2 minutes or until bubbles appear on the surface.


flip over the pancakes and simmer for 1-2 minutes or until cooked through.


finally, serve eggless pancake with some butter and honey or maple syrup on top



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