What should I order for dinner?  what would you like to eat? would you like to eat something delicious are the best questions in the world. Lust for food will surely create orgasmic ally finger licking flavour in your life.

Being born in India proves to be a boon for food lovers. India has a large diversity of cultures and with that comes the regional variations in food. Each region of the country has its own style, its own way of cooking and the flavour it fashions is beyond portrayal.

The north is branded for its tandoori and korma dishes, the south for hot spicy steamed food. The east is identified for chilli curries and the central region is the blend of all. Be it south or north if you adore food you’ll find it all over the place.

When describing Indian food you can never miss out the spices for example cardamom, cloves and peppers. They are the cornerstone of Indian cooking.

If we see Indian food history, the rich culture and traditions have been shaped by its different rulers, travellers and neighbours. And till date the culture keeps growing diversity in religions, festival and recipes gives Indian cuisine its mutable savour. Ayurveda perceives food in terms of six tastes- sweet, salty, sour, bitter, pungent and astringent. Each of these tastes has a balancing ability.

Life is uncertain, have desserts first.

Having a sweet tooth makes your life sweeter and much tastier. Dessert comes up from every kitchen in India be it kalakand , soan papdi , halwa or barfi. India is a country and a place where desserts after dinner or lunch , is a must to make the meal complete.

If we’re not meant to have midnight snacks why is there a light in the fridge.